Calling All Innovators- A Career For You : Food Engineering
Diagrams, graphs and chart help to clarify complex subjects. Interviews with individuals in highlighted vocations will enlighten readers about the professions and what commitment is needed to succeed.
Have you ever wondered how your favorite fast food order can taste exactly the same at every one of the restaurant’s locations? Or how your favorite potato chips can stay crispy for days after you open the bag? Readers will find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient. They will also learn how the fascinating field of food science began, how it has developed over time, and what it takes to become a food scientist today.